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Haley Herridge

A Recipe & Lifestyle Blog

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Pumpkin Rolls

September 9, 2017 by HayMade Leave a Comment

Print Recipe Pumpkin Rolls Prep Time 10 minutes Cook Time 20 minutes Servings large rolls Ingredients 1 can simple truth solid packed pumpkin1 cup all-purpose flour3 1/2 cups cake flour1 cup granulated sugar1 stick softened unsalted butter1/3 cup vegetable or canola oil1/2 tablespoon cinnamon2 teaspoons baking soda1 teaspoon ground nutmeg2 tablespoons softened cream cheese Prep…

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Filed Under: Breads, Breakfast

Southwest Breakfast Skillet

August 30, 2017 by HayMade Leave a Comment

Cooking in a cast iron skillet brings me back to cooking in the kitchen with my Nana. She would always show me how to “baby” my skillet and take the very best care of it. I always laughed at her, but it’s true friends, take care of your precious skillet. Lodge Cast Iron has tips…

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Filed Under: Breakfast

Brown Sugar Cinnamon Pop Tarts

August 28, 2017 by HayMade Leave a Comment

Print Recipe Brown Sugar Cinnamon Pop Tarts Prep Time 10 minutes Cook Time 18 minutes Servings Pop Tarts Ingredients For The Pop Tart 1 package pre-made pie crust (the box that comes with 2 rolls)1/2 cup dark brown sugar packed2 teaspoons cinnamon1 tablespoon flour For The Icing 1 cup powdered sugar2 1/2 tablespoons milk1/2 teaspoon…

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Filed Under: Breakfast, Dessert

Funfetti Melt Cookies

August 27, 2017 by HayMade Leave a Comment

Print Recipe Funfetti Melt Cookies Servings cookies Ingredients 1 stick unsalted butter softened to room temperature 3/4 cup granulated sugar1 large egg at room temperature1 teaspoon vanilla extract1 1/2 cups all-purpose flour leveled off exact1/4 teaspoon salt1 teaspoon baking powder1/2 teaspoon baking soda1 teaspoon cream of tarter1/2 cup rainbow sprinkles1/2 cup marshmallows1/2 cup white chocolate…

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Filed Under: Dessert

Mango-Orange-Berry Bowl

August 26, 2017 by HayMade Leave a Comment

Print Recipe Mango-Orange-Berry Bowl Prep Time 10 minutes Servings person Ingredients For the smoothie 1 frozen banana3/4 cup fresh mango chuncks1/2 cup blueberries1/2 cup orange juice1/4 cup cantelope chuncks1/2 cup Ice2 teaspoon chia seeds Optional Toppings kiwi sliced into diskdragon fruit cubedsweetened toasted coconutmango slices Prep Time 10 minutes Servings person Ingredients For the smoothie…

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Filed Under: Breakfast

Sweet & Pungent Roasted Veggies

August 22, 2017 by HayMade Leave a Comment

Print Recipe Sweet & Pungent Roasted Veggies Prep Time 10 minutes Cook Time 20 minutes Servings people Ingredients 1 sweet potato chopped into small cubes1 bunch sweet baby broccolini cut large stems off and break little trees apart 1 sweet purple onion cut into thin strips 1 red bell pepper cut into thin strips1/4 cup…

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Filed Under: Uncategorized

Summer Corn & Tomato Pasta

August 16, 2017 by HayMade 3 Comments

Print Recipe Summer Corn & Tomato Pasta Prep Time 15 minutes Cook Time 20 minutes Servings people Ingredients 1 lb DeLallo Organic Whole-Wheat Fusilli Pasta3 ears fresh corn1 large tomato diced3-4 hand-fulls fresh spinach1/2 cup olive oil2 tablespoons balsamic vinegar2 teaspoons minced or dried basil1 teaspoon salt1 tablespoon unsalted butter Prep Time 15 minutes Cook…

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Filed Under: Dinner, Lunch

Strawberry Balsamic Glazed Salmon

August 15, 2017 by HayMade Leave a Comment

Print Recipe Strawberry Balsamic Glazed Salmon Prep Time 5 minutes Cook Time 15-20 minutes Servings people Ingredients 2 fresh salmon filletspinch salt1/2 cup strawberry jam1 tablespoon soy sauce1 tablespoon balsamic vinegar Prep Time 5 minutes Cook Time 15-20 minutes Servings people Ingredients 2 fresh salmon filletspinch salt1/2 cup strawberry jam1 tablespoon soy sauce1 tablespoon balsamic…

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Filed Under: Dinner

Kale & Quinoa Chopped Salad

August 12, 2017 by HayMade Leave a Comment

Print Recipe Kale & Quinoa Chopped Salad Prep Time 30 minutes Servings people Ingredients Salad 8 cups curly kale chopped into small pieces (I used a large bag of pre-chopped kale)1 cup quinoa cooked1 1/2 cups dark purple or black grapes halved1 red bell pepper chopped into small pieces1/4 cup raw sunflower seeds1 cup crumbled…

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Filed Under: Diabetic Friendly, Salads

Super Soup

August 8, 2017 by HayMade Leave a Comment

I like to call this my “Super Soup” Because it is SUPER & here’s why: • Easy & Quick in the Crockpot. • Cheap to make with a gourmet taste and appearance. •Healthy & Filling •Loaded with a variety of veggies and quinoa protein. •Great for leftovers.   Print Recipe Super Soup Prep Time 10…

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Filed Under: Dinner, Lunch

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Meet Haley

Welcome friends! I’m Haley, the recipe girl behind the “Kitchen Happy” meal plan and home chef, from Netflix’s Easy Bake Battle. I hope every recipe, tip, and glimpse of our life that I share will bring joy and value to your life. Thank you for being here!
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