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Haley Herridge

A Recipe & Lifestyle Blog

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    • Kitchen Happy Meal Plan Week 1
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Eggless Peanut Butter Cookie Dough

January 16, 2018 by HayMade Leave a Comment

Who else loves to eat half the cookie dough before you even bake the cookies?? Now you can eat the entire bowl without the fear of getting sick from raw eggs!! Introducing the eggless, peanut butter cookie dough of your DREAMS!! I can’t wait for you to try this one friends. 🙂      …

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Filed Under: Dessert

The Hospitality Pineapple Salsa Bowl

January 14, 2018 by HayMade 2 Comments

The pineapple is recognized as a traditional symbol of hospitality. Pineapples always bring back many childhood memories along with some more recent ones. My home back in Arkansas is filled with pineapple decor. From front porch flags to our living room sofa you can almost hear the song of hospitality being sung the moment cross the…

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Filed Under: Appetizer

Creamy & Dreamy Mashed Potatoes

November 22, 2017 by HayMade Leave a Comment

Print Recipe Creamy & Dreamy Mashed Potatoes Prep Time 30 min Cook Time 30 min Servings people Ingredients 5 pounds Yukon gold potatoes1 1/2 sticks softened salted butter1 8 ounce cream cheese1/2 cup half & half1/2 cup heavy creamFreshly ground salt & pepper to taste Prep Time 30 min Cook Time 30 min Servings people…

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Filed Under: Dinner, Lunch, Sides

Better Than Yo Mama’s Chili

November 4, 2017 by HayMade Leave a Comment

    Print Recipe Better Than Yo Momma’s Chili Servings people Ingredients 8 slices thick cut apple wood smoked bacon (cut into 1/2 inch pieces)1 pound lean ground beef1 pound spicy or mild ground sausage1 15-ounce can black beans drained and rinsed1 15-ounce can kidney beans drained and rinsed1 28-ounce can crushed tomatoes1 28-ounce can…

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Filed Under: Dinner, Lunch

Cindy’s Hot Chocolate

November 3, 2017 by HayMade 1 Comment

       Print Recipe Cindy’s Hot Chocolate Servings Ingredients Hot Chocolate 1 can pet milk “evaporated milk”1/2 cup granulated sugar4 tablespoons Hershey’s cocoa powder1/2 teaspoon saltwater Whipped Cream Topping 1 pint heavy whipping cream1/4 cup powdered sugar Optional Toppings chocolate dustmarshmallowscinnamon Servings Ingredients Hot Chocolate 1 can pet milk “evaporated milk”1/2 cup granulated sugar4…

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Filed Under: Dessert, Drinks

Mini Cauliflower Crust Pizzas

October 9, 2017 by HayMade Leave a Comment

Print Recipe Mini Cauliflower Crust Pizzas Prep Time 20 minutes Cook Time 25 minutes Servings Ingredients Cauliflower Crust 1 package crumbled cauliflower florets (You can also buy a head of cauliflower and mince it yourself)2 eggs1/2 cup shredded mozzarella cheese1/4 cup shredded parmesan cheese1 teaspoon dried oregano1 teaspoon pizza seasoning (optional)1/2 teaspoon onion powder1/2 teaspoon…

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Filed Under: Diabetic Friendly, Dinner, Lunch

Autumn Brunch Pizza

October 8, 2017 by HayMade Leave a Comment

                     Print Recipe Autumn Brunch Pizza Prep Time 50 minutes Cook Time 15 minutes Servings slices Ingredients 1 package DeLallo Italian Pizzza Dough Kit (can find at Walmart,Kroger or just about any local grocery) 1 jar DeLallo Simply Pesto “Sun-Dried Tomato Basil & Cheese” (can find…

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Filed Under: Breakfast, Dinner, Lunch

Autumn Salad with Balsamic Vinaigrette

October 4, 2017 by HayMade Leave a Comment

Autumn Salad

Print Recipe Autumn Salad with Balsamic Vinaigrette Prep Time 20 minutes Cook Time 15 minutes Servings small servings Ingredients The Salad 5 large boneless, skinless chicken breast2 cups wild rice1 large bag kale chopped into small pieces5 apples I used honey crisp & granny smith salt, pepper, paprikaFeta, Craisins, chopped Walnuts for Topping Balsamic Vinaigrette…

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Filed Under: Diabetic Friendly, Dinner, Lunch, Salads

Turkey & Veg Enchiladas

September 10, 2017 by HayMade 2 Comments

Print Recipe Turkey & Veg Enchiladas Prep Time 20 minutes Cook Time 18 minutes Servings enchiladas Ingredients 1 1/4 lbs ground turkey1 small yellow onion chopped into small pieces1 small packet taco seasoning1 teaspoon cumin1/2 teaspoon pepper1/2 teaspoon salt1/2 1 package (8 ounces) cream cheese cut into cubes2 cups mexican blend cheese1 can black beans…

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Filed Under: Dinner, Lunch

Pumpkin & Nutella Fillo Shells

September 9, 2017 by HayMade Leave a Comment

         Print Recipe Pumpkin & Nutella Fillo Shells Servings shells Ingredients 1 15-count package mini fillo shells (located in the freezer aisle) Nutella1/2 cup simple truth solid packed pumpkin (canned)1/4 cup softened cream cheese1/3 cup granulated sugar1/2 teaspoon cinnamonPecans for topping Servings shells Ingredients 1 15-count package mini fillo shells (located in…

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Filed Under: Dessert

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Meet Haley

Welcome friends! I’m Haley, the recipe girl behind the “Kitchen Happy” meal plan and home chef, from Netflix’s Easy Bake Battle. I hope every recipe, tip, and glimpse of our life that I share will bring joy and value to your life. Thank you for being here!
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