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Haley Herridge

A Recipe & Lifestyle Blog

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Orange-Zested Cranberry Shortbread

December 3, 2018 by HayMade Leave a Comment

  Print Recipe Orange-Zested Cranberry Shortbread Prep Time 15 minutes Cook Time 12-15 minutes Passive Time 2 hours Servings cookies Ingredients 1/2 cup dried cranberries3/4 cup Baker’s Corner sugar2 1/2 cups Baker’s Corner flour2 sticks Imperial butter1 1/2 teaspoons Stonemill almond extractZest of 1 large orange2 Tablespoons fresh orange juiceExtra sugar to sprinkle on dough…

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Filed Under: Dessert

Sea Salt Chocolate – Peanut Butter Fudge

December 1, 2018 by HayMade Leave a Comment

  Print Recipe Sea Salt Chocolate – Peanut Butter Fudge Prep Time 1 hour Cook Time 5 minutes Passive Time 45 minutes Servings pieces Ingredients Melted butter for greasing1 14-ounce can sweetened condensed milk (eagle brand)2 cups peanut butter chips2 cups semi-sweet chocolate chipssea salt for topping and filling Prep Time 1 hour Cook Time…

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Filed Under: Uncategorized

Double Chocolate Peppermint Crinkle Cookies

November 29, 2018 by HayMade Leave a Comment

    Print Recipe Double Chocolate Peppermint Crinkle Cookies A little peppermint twist on the classic chocolate crinkle cookie! With additions of chocolate chips, peppermint extract and crushed peppermint topping! This cookie is soft with ooey gooey chocolate chips, with the perfect balance of peppermint zing! Prep Time 2 1/2 hours (chilling included) Cook Time…

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Filed Under: Dessert

Fall Crostini – 2-Ways

October 27, 2018 by HayMade Leave a Comment

Print Recipe Fall Crostini – 2-Ways Prep Time 20 minutes Servings people Ingredients Crostini 1 large and skinny fresh baguette or french bread get from the bakery section at your store. I used multigrain.olive oilsalt & pepper Roasted Butternut Squash, Ricotta, and Sage Topping 1 small whole butternut squash diced1 cup fresh ricotta2 tbsp brown…

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Filed Under: Appetizer

Sun-Dried Tomato Stuffed Chicken or Salmon

October 25, 2018 by HayMade Leave a Comment

Print Recipe Sun-Dried Tomato Stuffed Chicken or Salmon Prep Time 20 minutes Cook Time 30 minutes Servings people Ingredients Stuffing for Salmon or Chicken 8 oz fetaolive oil2 shallots minced1 cup Sun-dried tomatos in the jar chopped2 tsp minced garlic4 oz fresh spinach1/2 tsp salt1/2 tsp pepper3-4 Salmon Filets or Boneless Skinless Chicken Breast You…

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Filed Under: Dinner, Lunch

Mini Sweet and Golden Potatoes Gratin

October 25, 2018 by HayMade Leave a Comment

Print Recipe Mini Sweet and Golden Potatoes Gratin Prep Time 20 minutes Cook Time 35 minutes Servings people Ingredients 1 tbsp salted butter1 1/2 cups heavy cream2 sprigs fresh thyme1 tsp minced garlic1/2 tsp ground nutmeg1/2 tsp salt1/2 tsp pepper1 whole shallot1 sweet potato6 baby gold potatoesParmigiano-Reggiano Prep Time 20 minutes Cook Time 35 minutes…

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Filed Under: Dinner, Lunch, Sides

Tilapia Tacos

September 24, 2018 by HayMade Leave a Comment

Print Recipe Tilapia Tacos Servings Ingredients 1 pound tilapia filets1 packet taco seasoningolive oilpurple cabbage slaw mix1 avocado pitted and slicedcrumbled cotija cheesepre-made pico de gallofresh cilantro chopped2 limes4 corn torillas (I like to microwave them or heat them in a skillet before serving) Spicy Crema Sauce 1/2 cup mayo or sour cream1 Tablespoon water2…

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Filed Under: Dinner, Lunch

Sausage & Pepper Skillet

September 24, 2018 by HayMade Leave a Comment

sausage pepper skillet

Print Recipe Sausage & Pepper Skillet Servings Ingredients 1 cup white rice1 pound package mild Italian sausage uncooked1/2 red bell pepper chopped into small pieces1/2 yellow bell pepper chopped into small pieces1/2 orange bell pepper chopped into small pieces1 small onion chopped into small pieces5 cloves mined garlic1/2 teaspoon sea salt1/2 teaspoon pepper1/4 teaspoon cayenne…

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Filed Under: Dinner, Lunch

Balsamic Salmon & Veggie Sheet Pan

September 24, 2018 by HayMade Leave a Comment

balsamicsalmon

Print Recipe Balsamic Salmon & Veggie Sheet Pan Servings Ingredients 1-2 pounds fresh salmon If you can : buy fresh from the butcher case at your store.homemade balsamic dressing from the autumn salad recipeveggies of choice (carrots, baby tricolor potatoes, broccoli, zucchini,) Just add whatever you prefer.2 Tablespoons buttersalt & pepper to taste Servings Ingredients…

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Filed Under: Diabetic Friendly, Dinner, Lunch Tagged With: Diabetic Friendly

Asian Chicken Lettuce Wraps

September 24, 2018 by HayMade Leave a Comment

asianlettucewraps

Print Recipe Asian Chicken Lettuce Wraps Prep Time 20 minutes Cook Time 10 minutes Servings people Ingredients 1 pound ground chickenLettuce leaf of choice You can use boston lettuce, butter lettuce, but I like to buy the large leafs that come in the clear box by the salad section.La Choy rice noodles in the can2…

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Filed Under: Diabetic Friendly, Dinner, Lunch

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Meet Haley

Welcome friends! I’m Haley, the recipe girl behind the “Kitchen Happy” meal plan and home chef, from Netflix’s Easy Bake Battle. I hope every recipe, tip, and glimpse of our life that I share will bring joy and value to your life. Thank you for being here!
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