| Prep Time | 20 minutes |
| Cook Time | 18 minutes |
| Servings |
enchiladas
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Ingredients
- 1 1/4 lbs ground turkey
- 1 small yellow onion chopped into small pieces
- 1 small packet taco seasoning
- 1 teaspoon cumin
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 1 package (8 ounces) cream cheese cut into cubes
- 2 cups mexican blend cheese
- 1 can black beans drained
- 1 can sweet corn drained
- 2 cans(4 ounces each) chopped green chilies
- 1 can diced tomatoes (I like to use the fire roasted kind)
- 1 bell pepper chopped into small pieces
- fresh cilantro chopped into small pieces
- 15 whole wheat tortillas
- sour cream for topping
- 2 cans traditional enchilada sauce
Ingredients
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Instructions
- Preheat oven to 375 degrees F.
- In a large skillet, over medium-high heat. Sauté chopped onion and pepper in olive oil.
- Add the ground turkey and cook until done and brown.
- Stir in the cumin, taco seasoning, salt and pepper to the turkey mix.
- Add the cubed cream cheese and 1 cup of the mexican cheese blend. Mix until the cheeses are melted and mixed throughout.
- Stir in the drained corn, beans, chilies and tomatoes.
- Spray a 9x13 baking dish with non-stick spray.
- Prepare the enchiladas. Pour 1/2 cup of the turkey mix in the middle of each tortilla.
- Roll the enchiladas, placing them seam side down into the baking dish.
- Pour the enchilada sauce on top and sprinkle on the remainder mexican blend cheese.
- Bake for 18 minutes uncovered.
- Garnish with cilantro and sour cream! Enjoy!
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This was delish . Proud of you . I’m one of your mommas friends .
Thank you so much! So happy you enjoyed it! (: