Turkey & Veg Enchiladas
Servings Prep Time
15enchiladas 20minutes
Cook Time
18minutes
Servings Prep Time
15enchiladas 20minutes
Cook Time
18minutes
Ingredients
Instructions
  1. Preheat oven to 375 degrees F.
  2. In a large skillet, over medium-high heat. Sauté chopped onion and pepper in olive oil.
  3. Add the ground turkey and cook until done and brown.
  4. Stir in the cumin, taco seasoning, salt and pepper to the turkey mix.
  5. Add the cubed cream cheese and 1 cup of the mexican cheese blend. Mix until the cheeses are melted and mixed throughout.
  6. Stir in the drained corn, beans, chilies and tomatoes.
  7. Spray a 9×13 baking dish with non-stick spray.
  8. Prepare the enchiladas. Pour 1/2 cup of the turkey mix in the middle of each tortilla.
  9. Roll the enchiladas, placing them seam side down into the baking dish.
  10. Pour the enchilada sauce on top and sprinkle on the remainder mexican blend cheese.
  11. Bake for 18 minutes uncovered.
  12. Garnish with cilantro and sour cream! Enjoy!