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Ingredients
Ingredients
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Instructions
- Preheat your oven to 400 degrees. Line a sheet-pan with parchment paper.
- Pat dry each piece of salmon, or the one large if you got the entire filet .
- Place salmon on lined sheet-pan.
- Sprinkle salmon with salt, pepper, garlic powder.
- Coat a medium-thin layer of mayonaise over salmon.
- Top with an even layer of shredded parmesan cheese
- Followed by a layer of panko crumbs.
- lightly press to ensure the crumbs stick to the mayo, sprinkle dried parsley on top.
- Bake for 20-25 minutes or until cooked through.
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