Sheet-pan Panko Salmon
Servings
4people
Servings
4people
Ingredients
Instructions
  1. Preheat your oven to 400 degrees. Line a sheet-pan with parchment paper.
  2. Pat dry each piece of salmon, or the one large if you got the entire filet .
  3. Place salmon on lined sheet-pan.
  4. Sprinkle salmon with salt, pepper, garlic powder.
  5. Coat a medium-thin layer of mayonaise over salmon.
  6. Top with an even layer of shredded parmesan cheese
  7. Followed by a layer of panko crumbs.
  8. lightly press to ensure the crumbs stick to the mayo, sprinkle dried parsley on top.
  9. Bake for 20-25 minutes or until cooked through.