| Prep Time | 30 minutes |
| Servings |
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Ingredients
For the roll
- shredded carrots
- cucumbers cut into thin strips
- red cabbage cut into small pieces
- roasted red pepper hummus
- brown rice
- red apple (any kind is fine)
- fresh cilantro chopped
- collard green leaf
For the peanut sauce
- 3/4 cup peanut butter
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup water
- 2 tablespoons honey
- 3 cloves garlic minced
Ingredients
For the roll
For the peanut sauce
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Instructions
For the roll:
- Cut off the stem of the collard leaf.
- Arrange your filling on the collard green leaf. Fold the ends in first and then roll from front to back. ( Watch video for a visual)
For the peanut sauce
- Put all of the ingredients into a blender and blend until mixed and smooth.
Recipe Notes
This recipe was inspired by The Pinch of Yum food blog! I just tweaked and added a few things! You can check out their recipe here:
http://pinchofyum.com/detox-rainbow-roll-ups-peanut-sauce
If you want to buy the AMAZING Kyocera ceramic knife pictured above, here is the link!!
(Seriously friends... the best knife I have ever owned)
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