Rainbow Roll-Ups with Peanut Sauce
| Prep Time |
| 30minutes |
|
|
Ingredients
For the roll
- shredded carrots
- cucumberscut into thin strips
- red cabbagecut into small pieces
- roasted red pepper hummus
- brown rice
- red apple(any kind is fine)
- fresh cilantrochopped
- collard green leaf
For the peanut sauce
- 3/4cup peanut butter
- 1/4cup soy sauce
- 1/4cup rice vinegar
- 1/4cup water
- 2tablespoons honey
- 3cloves garlicminced
Instructions
For the roll:
- Cut off the stem of the collard leaf.
- Arrange your filling on the collard green leaf. Fold the ends in first and then roll from front to back. ( Watch video for a visual)
For the peanut sauce
- Put all of the ingredients into a blender and blend until mixed and smooth.
Recipe Notes
This recipe was inspired by The Pinch of Yum food blog! I just tweaked and added a few things! You can check out their recipe here:
http://pinchofyum.com/detox-rainbow-roll-ups-peanut-sauce
If you want to buy the AMAZING Kyocera ceramic knife pictured above, here is the link!!
(Seriously friends… the best knife I have ever owned)
