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Pumpkin & Nutella Fillo Shells

September 9, 2017 by HayMade Leave a Comment

        

Print Recipe
Pumpkin & Nutella Fillo Shells
Servings
shells
Ingredients
  • 1 15-count package mini fillo shells (located in the freezer aisle)
  • Nutella
  • 1/2 cup simple truth solid packed pumpkin (canned)
  • 1/4 cup softened cream cheese
  • 1/3 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • Pecans for topping
Servings
shells
Ingredients
  • 1 15-count package mini fillo shells (located in the freezer aisle)
  • Nutella
  • 1/2 cup simple truth solid packed pumpkin (canned)
  • 1/4 cup softened cream cheese
  • 1/3 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • Pecans for topping
Instructions
  1. Fill the bottom of each fillo shell with 1/4 teaspoon of Nutella.
  2. In a bowl, combine the pumpkin, softened cream cheese, cinnamon, and sugar.
  3. Scoop 1/2 teaspoon of pumpkin mixture on top of the Nutella mixture. Spread to fill shell.
  4. Refrigerate for at least 20 minutes and garnish with a pecan on top of each.
Recipe Notes

 

Here are the brands I used for the ingredients:

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