Pumpkin & Nutella Fillo Shells
| Servings |
| 15shells |
|
|
Ingredients
- 115-count package mini fillo shells(located in the freezer aisle)
- Nutella
- 1/2cup simple truth solid packed pumpkin(canned)
- 1/4cup softened cream cheese
- 1/3cup granulated sugar
- 1/2teaspoon cinnamon
- Pecans for topping
Instructions
- Fill the bottom of each fillo shell with 1/4 teaspoon of Nutella.
- In a bowl, combine the pumpkin, softened cream cheese, cinnamon, and sugar.
- Scoop 1/2 teaspoon of pumpkin mixture on top of the Nutella mixture. Spread to fill shell.
- Refrigerate for at least 20 minutes and garnish with a pecan on top of each.
Recipe Notes
Here are the brands I used for the ingredients:
