| Prep Time | 20 minutes |
| Cook Time | 25 minutes |
| Servings |
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Ingredients
Cauliflower Crust
- 1 package crumbled cauliflower florets (You can also buy a head of cauliflower and mince it yourself)
- 2 eggs
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon pizza seasoning (optional)
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt & pepper
Ingredients
Cauliflower Crust
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Instructions
- Preheat oven to 450 degrees F.
- In a microwave safe bowl, microwave your minced cauliflower for 7 minutes.
- Let the cauliflower cool for 10 minutes.
- Wrap cauliflower in a clean dish towel and squeeze out extra water.
- Pour back into bowl.
- Add the mozzarella, parmesan, eggs, oregeno, pizza seasoning, salt, pepper, and onion powder to the bowl with the cauliflower. Mix until well combined.
- On a greased sheet pan, shape mini pizzas with the cauliflower mixture.
- Bake the crust for 15-20 minutes, or until the tops start to turn golden brown.
- Remove from oven. Top with the sauce, cheeses, mini pepperonis, and seasonings.
- Bake for an additional 5-8 minutes, or until cheese is bubbly.
- Sprinkle with parlsey for garnish, ENJOY!
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