Kickin’ Chicken Baked Meatballs

Have you ever had a chicken meatball?? This is about to be your new favorite go to low-carb, quick & easy snack, main entree, or fun appetizer! Even your kids will rave about how tasty these are! The crispy bottoms and moist flavorful insides will make you mom, dad, or host of the year!! ( ;

Lets get to rolling!! Delicious baked chicken meatballs coming right up!!

1. First things first! Let’s get organized! On your counter you should have all of the following ingredients and tools pulled out to make your baked chicken meatballs.

• 1/2 measuring cup
• medium mixing bowl
• mixing spoon/spatula
• 2 sheet pans
• small cookie scoop or spoon
• foil
• non-stick spray
• 1 pound ground chicken
• 1 egg
• bread crumbs
• shredded parmesan cheese
• olive oil
• salt
• pepper
• paprika
• dried parsley
• garlic powder

2.Preheat your oven to 400 degrees. Grab your two sheet pans and cover with foil, lightly spray over the foil with nonstick spray!

3.Grab a medium sized bowl. Mix all of the following ingredients using your mixing soon or spatula:

• 1 pound ground chicken
• 1 egg
• 1/2 cup shredded parmesan cheese
• 1/2 cup panko crumbs
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 2 tablespoons olive oil

4.Using a small cookie scoop, spoon, or your hands roll the meat mixture into 20 small meatballs. Place spread out evenly on the sheet pans. Bake for 25-30 minutes or until golden and cooked through. ENJOY and sprinkle with extra parsley! Serve with your favorite dipping sauce, I loved it in BBQ!

Print Recipe

Kickin' Chicken Baked Meatballs

Flavor packed, quick and easy baked chicken meatballs. Ready in under 30 minutes with a beautiful crispy bottom and tender inside. The entire family will beg for you to make them again and again!

Prep Time

5 minutes

Cook Time

25-30 minutes

Servings

small meatballs

Ingredients

• 1 pound ground chicken
• 1 egg
• 1/2 cup shredded parmesan cheese
• 1/2 cup bread crumbs
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 2 Tablespoons olive oil

Prep Time 5 minutes Cook Time 25-30 minutes Servings small meatballs Ingredients 1 pound ground chicken 1 egg 1/2 cup shredded parmesan cheese 1/2 cup bread crumbs 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon paprika 1/2 teaspoon dried parsley 1/2 teaspoon garlic powder 2 Tablespoons olive oil

Instructions

1. Preheat your oven to 400 degrees. Cover two sheet pans with foil, and lightly spray with non-stick spray.
2. In a medium bowl, mix every ingredient listed above until well combined.
3. Use a small cookie scoop, spoon, or your hands to roll the meat mixture into 20 small meatballs.
4. Evenly spread out the meatballs on the sheet pans.
5. Bake for 25-30 minutes, or until golden and cooked through. Sprinkle with extra dried parsley and serve warm with your favorite dipping sauce, I loved it in BBQ!
6. You can also freeze these to use for salads, soups, or just reheat to eat by itself. ENJOY! (:

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