Kickin’ Chicken Baked Meatballs
Flavor packed, quick and easy baked chicken meatballs. Ready in under 30 minutes with a beautiful crispy bottom and tender inside. The entire family will beg for you to make them again and again!
Servings Prep Time
20 small meatballs 5minutes
Cook Time
25-30minutes
Servings Prep Time
20 small meatballs 5minutes
Cook Time
25-30minutes
Ingredients
Instructions
  1. Preheat your oven to 400 degrees. Cover two sheet pans with foil, and lightly spray with non-stick spray.
  2. In a medium bowl, mix every ingredient listed above until well combined.
  3. Use a small cookie scoop, spoon, or your hands to roll the meat mixture into 20 small meatballs.
  4. Evenly spread out the meatballs on the sheet pans.
  5. Bake for 25-30 minutes, or until golden and cooked through. Sprinkle with extra dried parsley and serve warm with your favorite dipping sauce, I loved it in BBQ!
  6. You can also freeze these to use for salads, soups, or just reheat to eat by itself. ENJOY! (: