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Gluten-Free Chocolate Chip Oatmeal Protein Muffins

February 11, 2018 by HayMade Leave a Comment


Print Recipe
Gluten-Free Chocolate Chip Oatmeal Protein Muffins
Gluten-Free, Protein-Packed and FULL of flavor! My favorite part about these muffins is the crystalized sugar & oat crumble topping that bakes beautifully into these muffins...YAS! These muffins are unique because they contain quinoa flour, which provides gluten-free protein and coconut sugar which provides a caramelized brown sugar flavor. (Truly melts in your mouth) Even though these are a bit healthier for you than normal muffins, you certainly won't be sacrificing flavor!
Prep Time 15 minutes
Cook Time 15 minutes
Passive Time 0 minutes
Servings
muffins
Ingredients
The Muffins
  • 1 cup quinoa flour
  • 1-1/2 cups old-fashioned oats
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 cup vegetable oil
  • 1/4 cup Light brown sugar packed
  • 1/4 cup Bob's Red Mill Coconut Sugar
  • 2 large eggs
  • 1 Cup Chobani plain greek yogurt
  • 1 cup chocolate chips
Crumble Topping
  • 3 tablespoons vegetable oil
  • 1/2 cup Light brown sugar packed
  • 1/2 cup old-fashioned oats
  • 1/3 cup chocolate chips
Prep Time 15 minutes
Cook Time 15 minutes
Passive Time 0 minutes
Servings
muffins
Ingredients
The Muffins
  • 1 cup quinoa flour
  • 1-1/2 cups old-fashioned oats
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 cup vegetable oil
  • 1/4 cup Light brown sugar packed
  • 1/4 cup Bob's Red Mill Coconut Sugar
  • 2 large eggs
  • 1 Cup Chobani plain greek yogurt
  • 1 cup chocolate chips
Crumble Topping
  • 3 tablespoons vegetable oil
  • 1/2 cup Light brown sugar packed
  • 1/2 cup old-fashioned oats
  • 1/3 cup chocolate chips
Instructions
  1. Preheat your oven to 350 degrees F
  2. In a bowl, mix the quinoa flour, oats, baking powder, soda, salt and cinnamon
  3. In another bowl, mix the oil, coconut sugar, brown sugar, eggs, vanilla and greek yogurt
  4. Pour the wet ingredients into the dry ingredients. Mix until well combined.
  5. Fold in your chocolate chips
  6. Place muffin tins into a 12 count muffin tin, or grease. Pour the batter evenly among each cup (fill untill almost full)
  7. In another bowl, mix together the crumble topping ingredients.
  8. Spoon a large spoonful of the crumble topping onto each muffin.
  9. Bake the muffins for 15-20 minutes or until done in the center. Let the muffins cool for 10 minutes. ENJOY!
Recipe Notes

Quinoa is gluten-free and high in protein and that is why substituting all-purpose flour for quinoa flour is a great option for a healthier more substantial muffins. Bob's Red Mill has a plethora of healthier flours to jazz up your baking game. Find this Quinoa flour and other flours on their website!

Coconut Sugar can have several health benefits. Especially for people like my husband Jake, who deal with Type 1 Diabetes.

Read more about the benefits here.

 

 

 

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Filed Under: Breads, Breakfast, Dessert

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Welcome friends! I’m Haley, the recipe girl behind the “Kitchen Happy” meal plan and home chef, from Netflix’s Easy Bake Battle. I hope every recipe, tip, and glimpse of our life that I share will bring joy and value to your life. Thank you for being here!
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