| Servings |
people
|
Ingredients
- 6 10-inch flour tortillas
- 8 crunchy tostada shells
- 1 pound ground beef
- 1 packet taco seasoning
- 2 tomatoes diced
- 1/2 onion diced
- 1 cup Mexican blend shredded cheese
- 1 cup shredded mozzarella cheese
- chopped cilantro
- 1 cup sour cream
- 1 small jar queso of choice
- shredded lettuce
- optional ( jalapeños & avocados) diced
Ingredients
|
|
Instructions
- Preheat oven to 375 degrees.
- In a large skillet brown ground beef. Add diced onion to skillet. Add taco seasoning once browned and onions are softened.
- Spray a 9x13 with non-stick spray. Layer 5 flour tortillas along the bottom and sides of the pan. Allowing the edges to fall off the sides. Overlap to cover the pan.
- Layer in the following order: Shredded cheese, cilantro, tomatoes, sour cream, tostada shells, queso, cooked ground beef onion mix. ( optional jalapeño) Place one more flour tortilla in the middle to cover. Wrap overhanging tortillas to cover any filling.
- Bake in preheated oven about 30 min until golden
- Slice into 8 pieces, top with sour cream, avocado, hot sauce, lettuce, whatever toppings you want!
Share this Recipe
Leave a Reply