Crunch Wrap Casserole
Servings
6people
Servings
6people
Ingredients
Instructions
  1. Preheat oven to 375 degrees.
  2. In a large skillet brown ground beef. Add diced onion to skillet. Add taco seasoning once browned and onions are softened.
  3. Spray a 9×13 with non-stick spray. Layer 5 flour tortillas along the bottom and sides of the pan. Allowing the edges to fall off the sides. Overlap to cover the pan.
  4. Layer in the following order: Shredded cheese, cilantro, tomatoes, sour cream, tostada shells, queso, cooked ground beef onion mix. ( optional jalapeño) Place one more flour tortilla in the middle to cover. Wrap overhanging tortillas to cover any filling.
  5. Bake in preheated oven about 30 min until golden
  6. Slice into 8 pieces, top with sour cream, avocado, hot sauce, lettuce, whatever toppings you want!