Creamy Mashed Cauliflower With Gouda

This is for all of my mashed potato lovers that want a healthy yet FLAVOR packed alternative! This Creamy Mashed Cauliflower is to die for. The smooth texture, creamy cheese, and smokey paprika pack a punch of flavor!

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Creamy Mashed Cauliflower with Gouda

This is for all of my mashed potato lovers that want a healthy yet FLAVOR packed alternative! This Creamy Mashed Cauliflower is to die for. The smooth texture, creamy cheese, and smokey paprika pack a punch of flavor!

Prep Time

10 minutes

Cook Time

15 minutes

Servings

people

Ingredients

• 1 small head cauliflower
• 1/2 cup shredded gouda cheese
• 1 Tablespoon unsalted butter
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 1 tablespoon heavy cream
• 1/2 teaspoon dried parsley

Prep Time 10 minutes Cook Time 15 minutes Servings people Ingredients 1 small head cauliflower 1/2 cup shredded gouda cheese 1 Tablespoon unsalted butter 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon paprika 1 tablespoon heavy cream 1/2 teaspoon dried parsley

Instructions

1. Wash cauliflower head and cut into florets.
2. Steam cauliflower in a cauliflower basket. If you do not have a steamer basket, boil the florets in water.
3. Once fork tender, drain in a colander and dress the excess water out by pressing a small plate against the cauliflower.
4. Transfer the cauliflower to a food processor and process until smooth. Add in the butter, cream, gouda cheese, salt, pepper, paprika, parsley. Blend until super smooth and creamy. Garnish with extra cheese and parsley.

Recipe Notes

 

 

 

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