Creamy Mashed Cauliflower with Gouda
This is for all of my mashed potato lovers that want a healthy yet FLAVOR packed alternative! This Creamy Mashed Cauliflower is to die for. The smooth texture, creamy cheese, and smokey paprika pack a punch of flavor!
| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 1small head cauliflower
- 1/2cup shredded gouda cheese
- 1Tablespoon unsalted butter
- 1/2teaspoon salt
- 1/2teaspoon pepper
- 1/2teaspoon paprika
- 1tablespoon heavy cream
- 1/2teaspoon dried parsley
Instructions
- Wash cauliflower head and cut into florets.
- Steam cauliflower in a cauliflower basket. If you do not have a steamer basket, boil the florets in water.
- Once fork tender, drain in a colander and dress the excess water out by pressing a small plate against the cauliflower.
- Transfer the cauliflower to a food processor and process until smooth. Add in the butter, cream, gouda cheese, salt, pepper, paprika, parsley. Blend until super smooth and creamy. Garnish with extra cheese and parsley.
Recipe Notes
