| Prep Time | 30 min |
| Cook Time | 30 min |
| Servings |
people
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Ingredients
- 5 pounds Yukon gold potatoes
- 1 1/2 sticks softened salted butter
- 1 8 ounce cream cheese
- 1/2 cup half & half
- 1/2 cup heavy cream
- Freshly ground salt & pepper to taste
Ingredients
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Instructions
- Peel all of the potatoes (grab a large bowl and make it fun while watching your favorite show on the couch) 😉
- Cut potatoes into fourths
- Toss them in a large pot and cover all of the potatoes with water.
- Place pot on stove top and boil the potatoes for about 20 minutes or until very tender
- Drain water from pot. Return potatoes back to pot.
- Over low heat on the stove, use a potato masher for about 5 minutes to mash potatoes.
- Turn off the stove heat.
- Add in cream cheese, butter, half & half, heavy cream, salt & pepper.
- Grab a hand mixer or use a bit of elbow grease to whip the potatoes to a creamy and smooth consistency. ENJOY!
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