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Cindy’s Hot Chocolate

November 3, 2017 by HayMade 1 Comment

  

 

 

Print Recipe
Cindy's Hot Chocolate
Servings
Ingredients
Hot Chocolate
  • 1 can pet milk "evaporated milk"
  • 1/2 cup granulated sugar
  • 4 tablespoons Hershey's cocoa powder
  • 1/2 teaspoon salt
  • water
Whipped Cream Topping
  • 1 pint heavy whipping cream
  • 1/4 cup powdered sugar
Optional Toppings
  • chocolate dust
  • marshmallows
  • cinnamon
Servings
Ingredients
Hot Chocolate
  • 1 can pet milk "evaporated milk"
  • 1/2 cup granulated sugar
  • 4 tablespoons Hershey's cocoa powder
  • 1/2 teaspoon salt
  • water
Whipped Cream Topping
  • 1 pint heavy whipping cream
  • 1/4 cup powdered sugar
Optional Toppings
  • chocolate dust
  • marshmallows
  • cinnamon
Instructions
Hot Chocolate
  1. Pour the pet milk into a medium sized sauce pan. Fill the pan to 3/4 full with water.
  2. Heat the milk and water over medium-high heat.
  3. Once the mixture starts to heat a couple of minutes, stir in the sugar, cocoa powder and salt.
  4. Mix well, and heat to temperature liking.
Whipped Cream Topping
  1. In a large mixing bowl using a hand or stand mixer, whip the heavy whipping cream and powdered sugar, until the mixture forms a stiff cream.
  2. Top with your favorite toppings, gather with friends & family around a fireplace and enjoy. 🙂
Recipe Notes

Find the Chocolate Grater Here

 

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Filed Under: Dessert, Drinks

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Comments

  1. CC

    November 4, 2017 at 7:49 pm

    ❤️

    Reply

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