Cindy’s Hot Chocolate
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Ingredients
Hot Chocolate
- 1can pet milk“evaporated milk”
- 1/2cup granulated sugar
- 4tablespoons Hershey’s cocoa powder
- 1/2teaspoon salt
- water
Whipped Cream Topping
- 1pint heavy whipping cream
- 1/4cup powdered sugar
Optional Toppings
Instructions
Hot Chocolate
- Pour the pet milk into a medium sized sauce pan. Fill the pan to 3/4 full with water.
- Heat the milk and water over medium-high heat.
- Once the mixture starts to heat a couple of minutes, stir in the sugar, cocoa powder and salt.
- Mix well, and heat to temperature liking.
Whipped Cream Topping
- In a large mixing bowl using a hand or stand mixer, whip the heavy whipping cream and powdered sugar, until the mixture forms a stiff cream.
- Top with your favorite toppings, gather with friends & family around a fireplace and enjoy. 🙂
Recipe Notes
