In a skillet over medium-high heat, heat 1 tablespoon of olive oil.
Sprinkle taco seasoning on both sides of all of your tilapia filets.
Sear the fish in the heated olive oil in the skillet until cooked through and crisp on the edges. Set Aside.
Make the crema sauce by blending all of the ingredients in a blender until smooth.
Build your tacos. Set the corn tortillas on your plate. Smear cream sauce on the bottom. Place seared fish on top. Top with all of your toppings; slaw, avocado slices, cotija cheese, pico, cilantro, lime juice. ENJOY (: