Thirty-Minute Taco Soup
Servings
Prep Time
4
people
5
minutes
Cook Time
30
minutes
Servings
Prep Time
4
people
5
minutes
Cook Time
30
minutes
Ingredients
1
lb
ground beef
1
can
corn
2
cups
salsa
2
small cans
green chilies
1
can
black beans
1
packet
taco seasoning
1
packet
dry ranch mix
2 1/2
cups
beef broth
Sour cream, shredded cheese, tortilla chips and cilantro for topping
Instructions
In a large skillet cook ground beef until browned.
Drain fat and put meat into crock pot.
Add corn, salsa, chilies, black beans, taco seasoning, and dry ranch mix into the Crock-Pot and mix together.
Pour in beef broth and allow to simmer on low or 30 minutes.
Top with toppings.
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