The Perfect Quiche
Servings
Prep Time
8
people
30
minutes
Cook Time
1
hour
Servings
Prep Time
8
people
30
minutes
Cook Time
1
hour
Ingredients
1
pound
thick applewood smoked bacon
1
tablespoon
minced garlic
(In the jar or fresh is fine)
8
eggs
1
teaspoon
salt
1
teaspoons
pepper
1
teaspoons
paprika
1
premade pie crust
1
stick
butter
1 1/2
cups
heavy cream
2
cups
swiss cheese (or cheese of choice)
1
onion
chopped into small pieces
1/2
package ( a few handfuls)
fresh spinach
Instructions
Preheat oven to 400 degrees F.
Fry bacon and chop into small pieces.
Dice onion and set aside.
Melt stick of butter in skillet over medium heat.
Saute onion in skillet with butter until onions are translucent.
Add a couple of hand fulls of spinach to the skillet with the onions. Saute untill they are wilted.
Add your garlic and a pinch of salt and pepper to the skillet, combine and remove from heat.
Spray your quiche pan with non-stick spray. Form your dough to the quiche pan.
In a large seperate bowl combine eggs, heavy cream, spices, cheese, onion and spinach mixture and chopped bacon.
Pour mixture into the crust, cover with foil.
Bake at 400 degrees F for 1 hour, or until middle is no longer jiggly.
Let set for at least 20 minutes before serving.
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