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Sweet & Pungent Roasted Veggies

August 22, 2017 by HayMade Leave a Comment


Print Recipe
Sweet & Pungent Roasted Veggies
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
  • 1 sweet potato chopped into small cubes
  • 1 bunch sweet baby broccolini cut large stems off and break little trees apart
  • 1 sweet purple onion cut into thin strips
  • 1 red bell pepper cut into thin strips
  • 1/4 cup olive oil
  • 1/2 teaspoon pepper
  • 3/4 teaspoon salt
  • 1 teaspoon paprika
  • 1/4 teaspoon onion powder
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
  • 1 sweet potato chopped into small cubes
  • 1 bunch sweet baby broccolini cut large stems off and break little trees apart
  • 1 sweet purple onion cut into thin strips
  • 1 red bell pepper cut into thin strips
  • 1/4 cup olive oil
  • 1/2 teaspoon pepper
  • 3/4 teaspoon salt
  • 1 teaspoon paprika
  • 1/4 teaspoon onion powder
Instructions
  1. Preheat your oven to 400 degrees F.
  2. Spray a large rimmed sheet pan with nonstick spray.
  3. If you have questions on how small or large to chop the veggies, refer to the image. (:
  4. In a large bowl, toss all of the veggies in 1/4 cup of olive oil.
  5. Add the salt, pepper, paprika, and onion powder.Toss well.
  6. Spread the seasoned veggies out on the sheet pan. GIve them plenty of space.
  7. Roast for 20 minutes. Enjoy!
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Welcome friends! I’m Haley, the recipe girl behind the “Kitchen Happy” meal plan and home chef, from Netflix’s Easy Bake Battle. I hope every recipe, tip, and glimpse of our life that I share will bring joy and value to your life. Thank you for being here!
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