Strawberry Balsamic Glazed Salmon
Servings Prep Time
2people 5minutes
Cook Time
15-20minutes
Servings Prep Time
2people 5minutes
Cook Time
15-20minutes
Ingredients
Instructions
  1. Preheat oven to 425 degrees F.
  2. Spray a small oven-safe dish with non-stick spray.
  3. Place salmon fillets skin side down in the dish.
  4. Sprinkle each fillet with a small pinch of salt.
  5. In a small microwavable bowl, combine the strawberry jam, soy sauce, and balsmaic vinegar.
  6. Microwave mixture for 20-30 seconds, or until melted and combined.
  7. Pour mixture over the salmon fillets and rub the glaze on the fish using a spoon.
  8. Bake for 15-20 minutes, or until the center is no longer raw. (mine was perfect at 18 minutes, every oven is a little different)
  9. Serve and pour glaze in the bottom of the dish on the salmon.