Cooking in a cast iron skillet brings me back to cooking in the kitchen with my Nana. She would always show me how to “baby” my skillet and take the very best care of it. I always laughed at her, but it’s true friends, take care of your precious skillet. Lodge Cast Iron has tips to take care of your “baby” here:
As you can see a cast iron skillet isn’t just for cornbread, get creative!! The recipe opportunities are endless and not to mention a one-pan meal… SCORE! Be on the lookout for more HayMade cast iron recipes!
Get inspired here: Lodge Cast Iron Recipes
| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Servings |
people
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Ingredients
- 1/2 sweet potato cut into small pieces
- 4-5 baby gold potatoes cut into small pieces
- 1/2 sweet onion diced
- 3 cloves of garlic minced
- 1 cup or so sausage of choice I like spicy sausage (you can buy pre-cooked sausage too) Chorizo is also a good option!
- 3 eggs
- 1/4 cup extra sharp cheddar shredded
- 1/2 red bell pepper cut into small pieces
- chopped cilantro for topping
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon paprika
- 1 tablespoon olive oil
Ingredients
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Instructions
- Preheat your oven to 350 degrees F.
- In a medium bowl, toss the sweet and golden potatoes in 1 tablespoon of olive oil, 1 teaspoon of salt, pepper and 1/2 teaspoon of paprika. Roast chopped sweet and golden potatoes on a cookie sheet for 15 minutes in the oven.
- In a separate skillet, brown your sausage and chop to size preferred. Set aside.
- In an 8-inch Lodge cast iron skillet, sauté your diced garlic, onions, and red pepper over medium-high heat in a bit of olive oil. Add in your cooked potatoes and sausage. Give everything a nice toss. Sprinkle a little more paprika on top.
- Sprinkle cheese on top.
- Crack three eggs on top.
- Bake for 10 minutes.
- Sprinkle cilantro on top! Enjoy!!
Recipe Notes
You can buy the Lodge Cast Iron Skillet I used here!
Check out more products on the website here: Lodge Cast Iron Website
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