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Ingredients
- 1 cup white rice
- 1 pound package mild Italian sausage uncooked
- 1/2 red bell pepper chopped into small pieces
- 1/2 yellow bell pepper chopped into small pieces
- 1/2 orange bell pepper chopped into small pieces
- 1 small onion chopped into small pieces
- 5 cloves mined garlic
- 1/2 teaspoon sea salt
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 2 teaspoons paprika
- 5 Tablespoons tomato paste
- 1 1/3 cup chicken broth
- chopped fresh parsley for garnish
Ingredients
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Instructions
- In a large cast iron skillet, cook the Italian sausage through over medium-high heat, set aside to cool and slice into disk once cooled. Pour any access grease out, but don't wash the skillet.
- Cook rice, using a rice steamer or follow package instructions.
- In the skillet, heat 1 tablespoon of olive oil. Add the chopped peppers, onion & garlic. Sprinkle with salt & pepper. Cook until tender, and crisp on the edges. Once done, set aside in a bowl.
- Add the tomato paste, cayenne pepper, paprika and chicken broth to the skillet over medium heat. Whisk to combine. Let the mixture simmer for about 2-3 minutes. Stir in cooked rice, sausage, peppers and onions. Let cook until thickened. Garnish with parsley & ENJOY!!
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