| Prep Time | 10 minutes |
| Cook Time | 40 minutes |
| Servings |
people
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Ingredients
- 4 ears sweet corn in husk
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 lime juiced
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1/2 cup crumbled cotija cheese
- 1/4 cup fresh cilantro leaves chopped
Ingredients
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Instructions
- Preheat your oven to 400 degrees F.
- In a bowl combine your mayo, sourcream, onion powder, garlic powder, salt and lime juice; set aside.
- Place your 4 ears of corn (still in the husk) directly on the oven rack. I like to put a sheet pan underneath to catch any small pieces that fall off.
- Roast the corn for 40 minutes.
- When your corn is done roasting, peel down the husk and tie with a string to hold back the husk. ( I like using the husk for presenation, and as an easy way to hold and eat your corn.)
- Drizzle your mayonnaise mixture all over the corn.
- Garnish with chili powder, paprika, cotija cheese, and cilantro.
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