Perfect Vegetable & Beef Soup
Easy, full of flavor, and unique with a secret sauce addition!
| Servings | Prep Time |
| 6people | 15minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1 pound Simple Truth Organic Ground Beef
- 1teaspoon minced garlic
- 114.5 ounce can Fire roasted diced tomatoesuse juice
- 1 19 ounce can Progresso tomato basil soup
- 1teaspoon salt
- 1teaspoon pepper
- 1/2 teaspoon dried parsley
- 1/2teaspoon dried basil
- 1tablespoon worcestershire sauce
- 2teaspoons tomato paste
- 112 ounce bag of frozen mixed vegetables(corn, carrots, green beans, green peas)
- 1cup frozen sweet corn
- 112 ounce bag of frozen lima beans
- 2cups frozen diced potatoes(I used Ore-Ida Potatoes O’Brien with the pepper mix)
- 1 1/432 ounce cartons beef broth(so you can buy 2 -32 ounce cartons)
- 2 teaspoons olive oil
Instructions
- In a large dutch oven or soup pot, heat 2 teaspoons of olive oil. Add the minced garlic. Cook until fragrant. Add in the raw ground beef. Cook until brown and fully cooked. Drain any excess grease and return meat back to pot.
- Pour in the can of diced tomatoes with the juice. Stir to combine. Pour in the can of tomato basil soup. Stir to combine.
- Stir in spices. (salt, pepper, parsley, basil)
- Stir in special sauce (Worcestershire)
- Stir in tomato paste
- Pour in mixed veggies, corn, lima beans, and potatoes all from frozen. Stir to combine.
- Pour in 1-32 ounce beef broth plus 1/4 of another 32-ounce beef broth. Stir to combine.
- Cover with lid and let simmer on medium-low for 20-30 minutes. If it starts to bubble over turn to low. ENJOY!
Recipe Notes
