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people
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Ingredients
- 1/2 sweet purple onion - diced
- olive oil
- 1 tsp jarred minced garlic
- 1 sweet potato - cubed
- 1 lb ground chicken
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 2 cups vegetable broth
- 1 can coconut milk
- 1 cup ditalini pasta
- 1 cup cherry tomatoes - halved
- handful fresh basil chopped
- 1 lemon
Ingredients
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Instructions
- In a large pot or deep skillet, saute 1/2 tsp of minced garlic in a drizzle of olive oil on medium-high heat. Add in chopped onion. Saute until softened.
- Add ground chicken. Season with 1/2 tsp of salt, pepper, paprika, and garlic powder. Cook breaking meat a part until cooked through.
- Peel, and cube your sweet potato. Add sweet potato into the skillet with 1 can of coconut milk, 2 cups of veggie broth, and ditalini pasta. Ensure pasta is submerged in liquid. Cover with lid. Stir occasionally. This stage is to cook the sweet potato and pasta. The liquid will soak in.
- Remove lid and lower heat to medium-low. Continue to cook without the lid to help liquid soak up. If it needs another 1/2 cup of broth add now.
- Stir in halved cherry tomatoes, chopped basil and juice and 1 lemon. Salt to taste and enjoy.
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