Watch The Video:
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
people
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Ingredients
For The Burrito
- 2 large tortillas (flour,wheat, or whatever you prefer)
- 5 eggs
- 1 tablespoon half & half
- 1/2 teaspoon salt & pepper
- 1/4 teaspoon paprika
- shredded cheese (to liking)
- 1 tablespoon unsalted butter
- 4 strips thick bacon
- 1 sweet potato
- 4 small sweet peppers ( variety of orange, yellow, and red)
Dipping Sauces (Optional)
- Salsa verde from the jar
- Homemade Jalapeno Ranch (ingredients below)
- 1 cup sourcream
- 1 packet hidden valley ranch dry mix
- 1 tablespoon minced jalapeno peppers I used the ones from the jar
- 1 pinch salt & pepper
Ingredients
For The Burrito
Dipping Sauces (Optional)
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Instructions
- Preheat your oven to 400 degrees F.
- Line a rimmed baking sheet with foil.
- Place bacon on the covered sheet, and bake for 15-20 minutes. ( Flipping the strips halfway through the cooking time) Make sure the bacon is crisp, this makes the difference. Set bacon aside.
- Peel and dice your sweet potato into tiny cubes. See video for a visual. Toss in olive oil and sprinkle with salt and pepper. Bake in the 400 degree oven for 20 minutes or until roasted and soft. ( You can have your bacon and the sweet potatoes in the oven at the same time, to make it faster)
- Prepare your scrambled eggs using the tips and recipe below:
- Prepare the peppers, by cutting the tops off and removing the seeds. Cut into small pieces and sautee in a skillet with olive oil for 3-4 minutes. (Just to soften them a bit)
- Prepare the ranch dip: In a blender, mix the sour cream, ranch mix, jalepenos, salt, and pepper. Blend until smooth. Set aside.
- Build your burrito. On the large tortilla, place half of the srambled eggs.
- Add the sweet potato cubes, 2 bacon strips, sweet peppers.
- Sprinke with shredded cheese, and microwave for 30 seconds.
- Fold your burrito ( see video for how) and wrap in foil. You can eat the burritos, or freeze the burrito for later. (last about 1 week.) Once you remove from freezer, take off the foil and wrap in a paper towel. Microwave for 3 minutes.
Share this Recipe
These are so good!! I made them last night for the whole week. I’m not a good breakfast eater, so I’m trying to be better and pack in the protein. These were so easy. I had my first one this morning and man was it tasty!!! Thanks Hay!!
Phoebe!! I am so glad! 😊 Enjoy enjoy sweet friend! I appreciate your feedback!