| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Servings |
cookies
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Ingredients
- 2 cups ( plus 2 tablespoons) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 12 tablespoons unsalted butter melted and cooled a bit.
- 1 cup packed dark brown sugar
- 1/2 cup white sugar
- 1 egg (plus 1 egg yolk)
- 1 1/2 teaspoons vanilla extract
- 1 cup semi-sweet Ghirardelli chocolate chips
- Nutella
Ingredients
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Instructions
Prepare Nutella Bites
- Start by freezing your Nutella bites. Grab a plate and a piece of parchment paper.
- Scoop 1/2 tablespoon of nutella on the parchement paper for each cookie. ( I only filled half of my cookies with Nutella, so there was an option of both) Make as many Nutella bites as you want, to fill your cookies.
- Place the Nutella bites in the freezer for at least 15 minutes. Leave the bites in the freezer until dough is prepared and rolled into balls.
Cookie Dough
- Move one of your oven racks to the middle-lower half. Preheat to 325 degrees F.
- Line a cookie sheet with a silicone mat or parchment paper.
- Melt the butter in a seperate bowl, and let cool for 5 minutes.
- In a bowl, combine the flour, baking soda, and salt. Set aside.
- Once the butter is cooled,add the brown sugar and white sugar. Use a hand or stand mixer to cream together. ( about 1- 2 minutes)
- Add the egg, extra yolk and vanilla to the creamed butter and sugar. Mix until just combined.
- Add your flour mixture in three batches. Mixing on a low speed.
- Fold in chocolate chips by hand.
- Roll the dough into balls. ( use 2 tablespoons of dough for each ball)
- Place dough balls on a lined cookie sheet, making sure they are spaced 2 inches apart.
- Use a spoon and make a dent in each ball of dough for the Nutella bites. ( see picture below)
- Place Nutella bites in the dents and roll the dough around the nutella bites. ( so no Nutella is showing)
- Bake cookies for 15-18 minutes. (16 was perfect for me)
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