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people
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Ingredients
- 1 bag kale
- 6-8 pieces cooked & crumbled bacon
- 1 cup quinoa
- 1 -6 ounce crumbled feta cheese
- 1/2 sweet purple onion - diced
- 1 can white beans - drained
- Air fried - chicken strips , chopped bite size optional ( I love the bare brand from sams freezer section) cleaner ingredients and taste like CFA
Creamy Cashew Dressing
- 1/2 cup cashews
- 1/2 cup milk of choice
- 2 tsp dijon mustard
- 1 TBSP nutritional yeast
- 3 TBSP olive oil
- 1/2 lemon juiced
- salt
- pepper
- garlic powder
Ingredients
Creamy Cashew Dressing
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Instructions
- Cook 1 cup of quinoa to package instructions and set aside. Cook bacon on a sheet-pan at 425 degrees until crisp. If you are adding the chicken strips, pop those in the air-fryer now
- While the quinoa, bacon, and chicken cooks, Chop your kale into bite size pieces. In a large bowl, combine kale, feta cheese, diced purple onion, 1 can of rinsed and drained white beans.
- Add the quinoa in hot, and the crumbled bacon. Toss to combine. Salt your salad with about 1 tsp of salt. Toss to combine.
- If you are making your dressing homemade, combine dressing ingredients in a food processor or blender until creamy. Drizzle over salad and ENJOY!
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