White Chicken Chili
Servings Prep Time
6people 15minutes
Cook Time
20 minutes
Servings Prep Time
6people 15minutes
Cook Time
20 minutes
Ingredients
Instructions
  1. In a large soup pot or dutch oven, over medium-high heat, saute diced onion and minced garlic. Seed the jalapeños and dice. Add to the skillet with the onion. Saute until softened or onions are translucent. Pour in the cans of diced green chile peppers.
  2. Pluck chicken off of your rotisserie chicken and shred with a fork. Add the shredded chicken to the pot with the sautéed onion, peppers and garlic.
  3. Lower the stove top to medium-low heat. In the pot, sprinkle all of the seasonings over the chicken-veggie mix. Toss to combine. Pour in all of the chicken broth. Stir to combine.
  4. Drain and rinse the white beans and corn. Add the beans and corn to the soup.
  5. Stir in the sour-cream and half & half.
  6. Season a little more to taste. Red pepper flakes is good for spice
  7. Serve into bowls and finish off with fresh lime and cilantro to garnish.