Jalapeno Pepper Mummys
A fun and spooky halloween treat that will wow your friends and family! The filling taste gourmet and will scare you how delicious they turn out! (:
Servings Prep Time
10/15peppers & Crescent Rolls 15minutes
Cook Time Passive Time
8minutes 8minutes
Servings Prep Time
10/15peppers & Crescent Rolls 15minutes
Cook Time Passive Time
8minutes 8minutes
Ingredients
Instructions
  1. In a medium skillet over medium/high heat. Brown your sausage until cooked through. Set aside.
  2. Preheat your oven to 400 degrees.
  3. In a large bowl mix together the softened cream cheese, parmesan, cheddar, green onions, panko, and sausage.
  4. Wash and slice your jalapeños in half long ways. Remove the seeds.
  5. Fill each pepper slice withe filling. Patting the mixture firmly to hold in the pepper.
  6. Remove your dough from the fridge ( the dough will get warm quickly so its is important to live it in the fridge for as long as possible)
  7. Roll out the entire sheet without separating the triangles. Cut 10 long strips of dough. You may end up using some of the 2nd can.
  8. Wrap the dough strips around the stuffed peppers to create a mummy.
  9. Place the wrapped mummies on a baking sheet lined with parchment paper.
  10. Bake in a 400 degree oven for 8-10 minutes or until golden brown.
  11. Let cool a couple of minutes before placing the candy eyes.
  12. For the extra filling a dough, press the filling into the crescent dough triangles and roll up like a regular crescent roll. Bake 8-10 minutes.