Jalapeño – Cheddar Burger
This jalapeño cheddar burger is outrageously delicious. Talk about a flavor bomb in a bag! Plus, how fun is the little brown paper bag touch?? Surprise your family with a quick, low carb, high flavor jalapeño cheddar burger everyone will LOVE!
Servings Prep Time
4people 10minutes
Cook Time Passive Time
10minutes 10minutes
Servings Prep Time
4people 10minutes
Cook Time Passive Time
10minutes 10minutes
Ingredients
Jalapeño Cheddar Burger
Special Sauce
Instructions
  1. Make special sauce. In a bowl whisk all of the sauce ingredients until well combined and smooth.
  2. Make the burgers. In a medium bowl, combine the ground beef, salt, pepper, jalapeño slices to taste, worcestershire sauce with a fork until well combined. Split into 4 parts to make 4 patties. Press into a flat disk. Fold 1 slice of cheddar into a square and place in the center of the patty.
  3. Roll the patty into a ball to cover the cheese.
  4. Gently press the patty back out into a disk, making a thumb print in the center to prevent shrinking.
  5. Heat an iron skillet over medium heat. Drizzle olive oil in skillet and cook patties until reached an internal temperature of at least 160 degrees. Once cooked, remove to a plate to rest for 2-3 minutes.
  6. Make your burger bag. Grab a small paper sack and roll it almost all of the way down.
  7. Build your burger. Grab 1-2 medium-large sized lettuce leaves and place burger in the center. Top with desired toppings, tomato, pickles, etc… and drizzle with special sauce. Wrap and place in bag! ENJOY!