Hawaiian Turkey SUPERBurger
Servings Prep Time
2people 15 minutes
Cook Time
15minutes
Servings Prep Time
2people 15 minutes
Cook Time
15minutes
Ingredients
Turkey Burger
Chiopotle Mayo
Burger Toppings
Instructions
  1. In a bowl combine turkey meat, worcestershire sauce, salt, pepper, garlic, onion powder, garlic, and water.
  2. Heat 1/2 tablespoon of olive oil in a skillet over medium-high heat.
  3. Split the meat mixture in half and form 2 turkey patties about 3/4 inch thick.
  4. Cook the turkey patties 4-5 minutes on each side, or until the meat is done throughout, and there is a nice sear. Set aside.
  5. Preheat an oven to 400 degrees F.
  6. Grab a sheet pan and place your buns on it with cooked turkey patties on top. Lay a slice of muenster cheese over each burger.
  7. Place the pan in oven for 3-4 minutes or until the cheese is bubbly and buns are toasted.
  8. In a blender mix all of the chipotle mayo ingredients to create your sauce.
  9. Build your burger: spread chipotle mayo on top and bottom buns.
  10. Place pineapple on top of cheesy turkey patty.
  11. Top the cooked bacon on top of pineapple.
  12. Top with lettuce and top bun.