Fried Eggplant Parmesan
Serves 2 people as a side dish or first course.
Servings Prep Time
2people 15 minutes
Cook Time
15minutes
Servings Prep Time
2people 15 minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Slice your egg plant into 1/4 inch disk.
  2. Put the cornstarch in a small dish.
  3. Put the beaten eggs and salt in another small dish.
  4. Put the Italian bread crumbs in another small dish.
  5. Start breading by dredging each eggplant slice in cornstarch.
  6. Shake off the excess cornstarch,and coat completly in egg mixture.
  7. Complete the breading by dredging each slice in the Italian bread crumbs. Press down on the crumbs to make them adhere.
  8. As you bread each eggplant slice, transfer to a papertowl covered plate until they are all breaded.
  9. Heat your vegetable oil in a deep skillet over medium-high heat.
  10. Fry each eggplant slice for about 1 minute on each side, or until golden brown.
  11. Once you have cooked each eggplant slice, it is time to plate your meal.
  12. If you are serving as a first-course, smear the marinara on the plate and place each eggplant slice on top, sprinkling parmesan and rosemary on top.
  13. If you are serving as a side, simply just use the marinara as a dipping sauce.