| Prep Time | 5 minutes |
| Cook Time | 18 minutes |
| Servings |
muffins
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Ingredients
- 4 ripe bananas They don't have to be black, just ripe is fine!
- 1/3 cup melted butter
- 2/3 cup sugar
- 1 egg
- 1 teaspoon almond extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups flour
- 1 cup chocolate chips of choice
Ingredients
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|
Instructions
- Preheat oven to 350 degrees F.
- Fill your muffin tin with liners and lightly spray the inside on the liners with cooking spray.
- Peel and smash bananas in a bowl.
- Pour in melted butter and continue to mix untill smooth and not chunky.
- Add in your sugar, almond extract and egg. Mix until combined.
- Add your salt, baking soda and flour.
- Fold in the chocolate chips, dont overmix here.
- Bake for 18 minutes. Do the toothpick test to see if they need 1 or 2 more minutes. 18 was perfect for me, because they were still a titch gooey and moist (:
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