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people
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Ingredients
- 2 packages (or 8 links) chicken sausage or fully cooked sausage of choice
- 2 bell peppers
- 2 dry cups jasmine or basmati rice prepare with bag instructions
- olive oil
- salt & pepper
Ingredients
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Instructions
- Preheat your skillet over high heat.
- If you want to serve this dish over rice, go ahead and get that started following the package instructions.
- Slice your bell peppers into strips, removing the seeds and core.
- Add 2 TBSP olive oil into the hot skillet. Add sliced peppers. Do not stir or touch peppers for about 3 minuets. Let them get a char.
- Chop precooked sausage into 1 - 2 inch rounds, while the peppers cook.
- Add the sausage, a sprinkle of salt and pepper. Tossing to ensure everything is coated. Cook for 5-10 minutes over medium/high heat, until peppers are tender and sausage has browned bits on the edges. You want everything to get crispy edges, this is what makes it so tasty! Serve with rice, or eat it on its own and enjoy!!
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