Buffalo Chicken Baked Potato
Servings
4-6people
Servings
4-6people
Ingredients
Instructions
  1. Preheat your oven to 425 degrees. After cleaning your potatoes rub each one with olive oil.
  2. Place on a sheet pan and poke each potato 5 or so times with a fork.
  3. Bake 45 minutes to an hour or until fork tender.
  4. Toss shredded rotisserie chicken with buffalo sauce to taste. Heat in microwave if needed.
  5. When the potatoes are done, slice and fill with butter, shredded cheese and buffalo chicken. Melt cheese by heating in oven or microwave.
  6. Top with sour cream, chives, and toppings of choice!