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Instructions
- Preheat your oven to 450 degrees.
- Place your naan bread on a sheet pan. Coat each piece with BBQ sauce, layering with cubed chicken breast, mozzarella cheese, diced pineapple and bell peppers. ( I like adding my bell peppers raw, but if you don't like the crunch, feel free to saute them before you add to the pizza. Season with Italian seasoning and optional red pepper.
- Bake until cheese is bubbly and everything has a nice golden color ( about 10 minutes or less).
- Drizzle with with more BBQ sauce and olive oil before serving. Enjoy!
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