Balsamic Salmon & Veggie Sheet Pan
Ingredients
Instructions
  1. Preheat your oven to 425 degrees.
  2. Line a rimmed cookie sheet with foil.
  3. Place your salmon filet in the center of the pan. Salt to taste.
  4. Chop your veggies to liking, or leave whole. Arrange on pan leaving space between each one.
  5. Drizzle 1/2 cup of homemade balsamic dressing over fish & veggies. Melt the butter and pour on fish.
  6. Bake 20-25 until fish is no longer raw and veggies are tender.
  7. Eat immediately or store in food prep containers for up to 3 days.
Recipe Notes

Balsamic Dressing Recipe Here from the Autumn Salad