| Prep Time | 8 minutes |
| Cook Time | 5 minutes |
| Servings |
people
|
Ingredients
- 1/4 cup balsamic vinegar
- 1 tablespoon sugar
- 10 pieces seedless watermelon chopped into large cubes
- 5 ounces crumbled feta cheese
- mint or cilantro for presentation
Ingredients
|
|
Instructions
- Heat a small saucepan over medium heat.
- Mix together the balsmaic vinegar and the sugar. Cook the mixture in the saucepan 4-5 minutes.
- In a medium sized bowl, add the watermelon cubes and drizzle with the balsamic mixture.
- Sprinkle the feta cheese on top and add your leaf garnish.
Share this Recipe
Leave a Reply