Bacon Wrapped Green Been Bundles
Servings
Prep Time
4-5
people
20
minutes
Cook Time
20-25
minutes
Servings
Prep Time
4-5
people
20
minutes
Cook Time
20-25
minutes
Ingredients
6
slices
thick applewood smoked bacon
1
lb
fresh green beans
washed and trimmed
4
tablespoons
butter
1
teaspoon
salt
1
teaspoon
minced garlic
fresh or from the jar
3
tablespoons
brown sugar packed
1
teaspoon
pepper
Instructions
Preheat oven to 400°F.
Line a baking sheet with foil. Lay bacon strips on pan. Bake for 10 minutes or until bacon is just starting to brown while remaining pliable.
Drain bacon…once cool, cut each slice in half.
Reduce oven to 350°F.
Bring a large pot of water to a boil.
Blanch green beans by putting them into the boiling water for 3 minutes.
Drain and immediately transfer beans to a large bowl of ice water to stop the cooking.
In a small pot, melt the butter. Mix in salt, minced garlic, and brown sugar until well blended.
Assemble bundles, lay 4 to 8 beans in a pile (depending on how thick they are.)
Take a half piece of bacon and wrap it around the bundle, tucking the ends underneath. Lay the bundle on a baking sheet with the bacon seam-side down.
Drizzle the sugar mixture over each green bean bundle. Season with black pepper, to taste.
Cook at 350°F for 20 to 25 minutes or until bacon is crisp and cooked.
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