| Prep Time | 50 minutes |
| Cook Time | 15 minutes |
| Servings |
slices
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Ingredients
- 1 package DeLallo Italian Pizzza Dough Kit (can find at Walmart,Kroger or just about any local grocery)
- 1 jar DeLallo Simply Pesto "Sun-Dried Tomato Basil & Cheese" (can find at Walmart,Kroger or just about any local grocery)
- 1 tub or package shredded parmesan cheese
- 1/2 small butternut squash
- 1/2 bag (or enough to fill the skillet) kale
- olive oil
- minced garlic
- salt&pepper
- oregano (for sprinkling)
- fresh parsley for garnish
Ingredients
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Instructions
- Follow the directions on the DeLallo pizza dough kit.
- Preheat oven to 450 degrees F.
- In a large skillet over medium-high heat. Fill the skillet with kale and saute in 3 tablespoons of olive oil.
- Add 2 teaspoons of minced garlic and a pinch of salt and pepper to the kale. Use a wooden spoon to toss the kale until wilted.
- Set cooked kale aside.
- In the same skillet, heat 1 tablespoon of olive oil.
- Saute the cubed butternut squash for about 5 minutes, or until starting to soften and browned a little bit.
- Add 1 teaspoon of garlic and a pinch of salt to the butternut squash. Toss to combine.
- Set cooked squash aside.
- When the pizza dough is prepped and ready on the pizza pan. Top your pizza.
- Start with the sun-dried tomato paste. Use the entire jar to coat the pizza dough evenly.
- Drizzle a little olive oil over the dough.
- Top with the butternut squash & kale.
- Top with the parmesean cheese.
- Now sprinkle with the oregeno.
- Bake for 8 minutes.
- Remove from oven and crack 4 eggs directly on the pizza.
- Bake for another 5 minutes, or until eggs whites are cooked and the yellows are still over easy.
- Top with fresh parsley and ENJOY! <3
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