Asian Fry Up
Servings Prep Time
2people 15Minutes
Cook Time
15Minutes
Servings Prep Time
2people 15Minutes
Cook Time
15Minutes
Ingredients
Instructions
  1. Cook frozen chicken breast as bag instructs. If you are using raw, sprinkle each breast with salt and pepper; cook through over medium-high heat.
  2. Cube cooked chicken and set aside.
  3. Slice the squash and zucchini as pictured here. Roast in a 400 degree F. oven for 20 minutes, or until soft and edges are crisp.
  4. As your veggies roast, prepare your teriyaki sauce.
  5. In a sauce pan, mix the soy sauce, 1 cup of water, ground ginger, garlic, brown sugar and honey. Begin heating over medium heat.
  6. Mix the cornstarch and remaining 1/4 cup of water in a seperate bowl. Add to the sauce pan.
  7. Heat until thickened.
  8. Remove from heat and set aside.
  9. Steam the frozen veggies as bag instructs.
  10. Heat 1 tablespoon of olive oil in a deep dish skillet.
  11. Add the cubed chicken, all of the cooked veggies and 3/4 of the teriyaki sauce. Cook until hot and combined.
  12. Plate your fry up and top with wasabi peas and remaining teriyaki sauce.