HayMade

Asian Chicken Lettuce Wraps

Servings	Prep Time
2-4people	20minutes

Cook Time

10minutes

Servings	Prep Time
2-4people	20minutes

Cook Time

10minutes

Ingredients

1pound ground chicken
Lettuce leaf of choiceYou can use boston lettuce, butter lettuce, but I like to buy the large leafs that come in the clear box by the salad section.
La Choy rice noodles in the can
2teaspoons minced garlic
1small onion diced
1/4cup oyster sauce
2Tablespoons soy sauce
1Tablespoon rice vinegar
1Tablespoon fresh grated ginger
2teaspoons Sambal Olek ( or you can use siracha)Can be found at the store by soy sauce
18 oz can water chestnuts
4 green onions diced
salt & pepper to taste

Instructions

In a medium skillet cook the ground chicken over medium-high heat.
Add 2 teaspoons of minced garlic. Toss until meat is fully cooked.
Add your chopped onion, oyster sauce, soy sauce, rice vinegar, minced ginger, sambal olek (or siracha), chopped chest nuts and chopped green onions. Toss until heated through.
Salt & Pepper to taste. In your lettuce leaf, pile as much mixture as you would like, top with rice noodles & ENJOY!